BELLO-OLUSOJI OLUAYO ANTHONY
Publication
Publisher:
Bello-Olusoji, O. A
Publication Type:
Others
Publication Title:
Studies On The Ecology Of The African River Prawn, Macrobrachium Vollenhovenii (Hecklots 1857), (Ph.D) Thesis
Publication Authors:
Bello-Olusoji, O. A
Year Published:
1999
Abstract:
nil
Publisher:
3. Fagbenro, O.A. And Bello-Olusoji, O.A
Publication Type:
Journal
Publication Title:
Preparation, Nutrient Composition And Digestibility Of Fermented Shrimp Head Silage.
Publication Authors:
3. Fagbenro, O.A. And Bello-Olusoji, O.A
Year Published:
1997
Abstract:
nil
Publisher:
4. Bello-Olusoji, O.A.
Publication Type:
Journal
Publication Title:
Assessment Of The African River Prawn. Macrobrachium Vollenhovenii (Hecklots 1985) In Some Lentic And Lotic Environment In Nigeria
Publication Authors:
4. Bello-Olusoji, O.A.
Year Published:
1997
Abstract:
nil
Publisher:
1. Salami, A.A., Bello-Olusoji O.A., Fagbenro O.A. And Akegbejo-Samsons, Y.
Publication Type:
Journal
Publication Title:
Induced Breeding Of Two Clariid Catfishes, Clarias Gariepinus And Heterobranchius Bidorsalis Using Tilapia Pituitary Extracts
Publication Authors:
1. Salami, A.A., Bello-Olusoji O.A., Fagbenro O.A. And Akegbejo-Samsons, Y.
Year Published:
1996
Abstract:
nil
Publisher:
2. Bello-Olusoji O.A
Publication Type:
Journal
Publication Title:
Organoleptic Assessment Of Smoked Fish Products In Some Fish Landing Sites In Southwestern Nigeria
Publication Authors:
2. Bello-Olusoji O.A
Year Published:
1996
Abstract:
nil
Publisher:
2. Bello-Olusoji O.A
Publication Type:
Journal
Publication Title:
Organoleptic Assessment Of Smoked Fish Products In Some Fish Landing Sites In Southwestern Nigeria
Publication Authors:
2. Bello-Olusoji O.A
Year Published:
1996
Abstract:
nil
Publisher:
Bello-Olusoji, O. A
Publication Type:
Others
Publication Title:
Quality Attributes Of Some Smoked Fish Products And Economic Viability Of Fish Smoking Operations In Aiyetoro And Asejire Fisheries.
Publication Authors:
Bello-Olusoji, O. A
Year Published:
1986
Abstract:
nil
